WebThis recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option Basil & olive eggs 6 ratings Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack

High-protein snack recipes BBC Good Food

WebJun 4, 2015 · Directions: Put the flax seeds in a bowl, and cover with filtered water. Let them soak for 6 hours. Add all of the ingredients, except the flax, to your food processor. Blend … WebMary’s offers delicious, gluten free, plant based vegan crackers and they are perfect with these dip recipes. In this post I’ll be sharing my recipes for high protein guacamole, tofu … phil mcsorley

High Protein Dips and Spreads – 3 Recipes - Mary

WebMar 28, 2024 · Tuna and crackers Shutterstock Protein per 3-ounce serving: 20 grams When it comes to protein, don't forget about canned fish as an affordable, effortless option. For … WebMay 4, 2024 · Poppa Bear. Almond flour and chopped walnuts give these crackers a nutty flavor without all the gluten. "These are so good you can eat them just by themselves," … First combine all your dry ingredients in a large bowl and set aside. EXPERT TIP: If you don’t have oat flour or chickpea flour on hand, you can make them by grinding oats and/or chickpeas in a high speed blender. (I use my Vitamix) Then add the beans and plant milk to your blender and purée. Add your bean mixture … See more Store your homemade protein crackers (once cooled completely) in a sealed container at room temperature for up 5 days. See more tsc tractor supply state college pa