Web14 mei 2024 · Hopping is also pretty simple (as promised) and more restrained than you might think, given Pilsners’ reputation for being hoppier lagers. Get yourself 35-ish IBUs from a 60-minute addition of any hops (high-alpha acid, low-cohumulone are best), and then add half an ounce (14 g) of Hallertau at 10 minutes and an additional half-ounce (14 g) at … Web16 aug. 2024 · Fermentation temperatures should be in the neighborhood of 50 ° F (10 ° C).You can also lager it at 32 ° F (0 ° C) for four weeks. This is a beer style that should …
How To Make Your Own Beer - LiquorTalkClub.com
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Making My First Batch of Lager: Vienna Style
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