http://ecoursesonline.iasri.res.in/pluginfile.php/6636/mod_resource/content/1/Lesson_1.htm WebAlthough cereal production has increased substantially, the production of pulses and oilseeds has not made a dent. As a result, there is a chronic shortage of edible oils and pulses in the country . Concomitantly, a perceptible change in consumer preferences away from cereals towards highvalue non-cereal nutrient-rich diets including fruits and ...

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WebOil seeds are mainly used for extraction of edible oil. Oilseeds crops grown in India are groundnut, rapseed , mustard, soybean, sunflower, sesame, castor, safflower, niger and … WebAlthough used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its … opay logistics

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WebNon- perishable food include whole grain cereals, pulses, nuts and oil seeds, sugar and jaggery . Semi perishable food include processed cereals and pulse products (e.g. maida, suji), eggs, potatoes, onions, biscuits and cakes. Perishable foods include green leafy vegetables, peas, beans, tomatoes, apple, bananas, bread, butter and cream. Webcereal products will be treated first, keeping in mind their importance and the wide variety of commercial, cereal-based food products. 2. Cereal Grains 2.1 General Aspects of Quality Evaluation Because of the diversity of the modes of cereal use, their classification and quality indices are regulated according to the end-use of cereals. Web• Know the different unit operations in processing of major cereals, pulses and oilseeds. • Higher studies and research in the relevant areas. • To become Entrepreneur through agro-processing. Course Syllabus MODULE 1: Cleaning and grading, aspiration, scalping; size separators, screens, sieve analysis, capacity and effectiveness of screens. opay live chat