WebOct 25, 2024 · STEP 2: Add flour to a cutting board. Roll the puff pastry sheet out to get the lines out. STEP 3: Place the puff pastry on a parchment-lined baking sheet. Cut lines on each side of the dough with a sharp knife or pizza cutter. STEP 4: Spread softened cream cheese down the middle of the dough. STEP 5: Add the apple filling over the cream cheese ... WebPut the braid on the parchment-lined sheet pan. Brush the pastry braid with the beaten egg and sprinkle with the sea salt. Bake until golden and cooked through, 28 to 30 minutes. …
Easy Cheese Danish Recipe (VIDEO) - NatashasKitchen.com
WebMar 22, 2024 · In a small bowl, mix together an egg with 1 tablespoon of water. Brush the exposed puff pastry with the egg wash. Bake for 22-25 minutes or until golden brown. Remove from the oven and cool for at … WebCheck out how we transform our recipe for Raspberry Nut Cheese Danish into a pastry worthy of being served on a beautiful platter in our step-by-step photos below. ... How to Make a Puff Pastry Braid. 1. Once you've spread your mixture down the middle, cut slits in dough 1-inch apart lengthwise down each side of filling. 2. Crisscross strips ... cheap athletic wear near me
Puff Pastry Braid - Today
WebSmear cream cheese mixture evenly on the middle section only. Add your fruit choice or jam, or pie filling to the top of the cream cheese. Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. Create an egg wash by adding 1 tablespoon water to an egg and beat. WebJun 15, 2024 · Instructions. To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, and egg yolk together on medium speed until smooth. Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the danish dough. WebJul 21, 2024 · Coat the top of the danish with milk and sprinkle with the turbinado sugar. Bake at 375F for 25 to 30 minutes, until the top turns golden brown. Add the glaze. Let the danish cool for 15 minutes then add the glaze. Stir the powdered sugar and milk to create a pourable consistency and drizzle over the top of the danish. cheap at home gyms